Matthew Feliciano Soediyanto
SYDNEY,NSW
Summary
Detail-oriented Bachelor of Commerce student majoring in Accounting and Business Analytics, seeking roles in accounting, audit, or business analytics. Strong foundation in financial accounting, including journal entries and reconciliations, coupled with advanced Excel skills for data analysis and reporting. Capable of managing large datasets and delivering actionable insights in collaborative settings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Senior Waiter
Lotus the Galeries, QVB
03.2024 - Current
- Managed high-volume customer service and table sections, enhancing operational efficiency and client satisfaction
- Coordinated large group bookings and banquet service, successfully addressing complex service requirements under pressure
- Analysed customer needs, including dietary requirements, to deliver personalised and high-quality service
- Resolved customer issues professionally, showcasing effective problem-solving and communication skills
- Collaborated with team members to optimise service flow, timing, and overall operational efficiency
- Handled POS transactions and cash processing with accuracy, supporting daily financial reconciliation
Chef
Toko Restaurant
10.2025 - 12.2025
- Prepared and plated high-quality dishes in a fast-paced kitchen environment while maintaining consistency and presentation standards
- Oversaw food preparation and cooking processes, ensuring timely service during peak periods
- Maintained strict hygiene, food safety, and workplace safety standards
- Collaborated with front-of-house staff to enhance service flow and boost customer satisfaction
- Controlled stock levels and supported inventory management to minimise waste
- Worked collaboratively within a team to maintain efficiency and meet service demands
FOH Staff Member
Bornga Korean Restaurant, Haymarket
02.2023 - 10.2023
- Provided efficient and friendly customer service in a fast-paced environment
- Managed customer orders and ensured accuracy in food and beverage delivery
- Served food and beverages promptly while maintaining attention to customer needs
- Maintained cleanliness and organization of tables and dining areas
- Demonstrated strong multitasking by handling multiple tables simultaneously
- Supported smooth restaurant operations through effective teamwork and communication
All Rounder
The One That Got Away
12.2022 - 01.2023
- Sliced sashimi with precision while maintaining presentation and food safety standards
- Handled whole fish preparation, including cleaning and portioning
- Managed and fulfilled customer orders to optimize kitchen workflow and enhance service speed
- Prepared fresh fish and hot food items to ensure high-quality dining experience in fast-paced kitchen
Education
High School - Science Major
Binus School Serpong
SerpongBachelor Of Commerce - Business Analytics And Accounting
UNSW Australia
Kensington, NSW08-2026
Skills
- Detail orientation
- Time management
- Team collaboration
- Analytical problem-solving
- Advanced Excel skills
- Data handling
- Data analysis and interpretation
- Business reporting
- Accounting fundamentals
- Ledger reading and reconciliation
- Financial statement analysis
- Financial modelling
- Advanced R-studio skills
Languages
- English
- Indonesian
- Chinese (Mandarin)
References
Available upon request
Certification
- RSA Certificate
Timeline
Chef
Toko Restaurant
10.2025 - 12.2025
Senior Waiter
Lotus the Galeries, QVB
03.2024 - Current
FOH Staff Member
Bornga Korean Restaurant, Haymarket
02.2023 - 10.2023
All Rounder
The One That Got Away
12.2022 - 01.2023
High School - Science Major
Binus School Serpong
Bachelor Of Commerce - Business Analytics And Accounting
UNSW Australia