Hi, I’m
Matthias Proenen
Myocum,NSW
Every problem is a gift—without problems we would not grow.
Tony Robbins
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual passionate working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments.
Overview
2
years of professional experience
Work History
The Balcony Bar & Oyster
Kitchen Porter
04.2021 - 09.2021
Job overview
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or powered tools often by kitchen staff.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Plating desserts
Byron Fresh
Prep Cook
11.2022 - 12.2022
Job overview
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
The Balcony Bar & Oyster
Commis Chef
10.2021 - Current
Job overview
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated with team members to prepare orders on time.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cooking and plating in different sections serving over a 100 covers a day
Education
University of CologneCologne
Undergraduate from Physics
08.2019
Berufskolleg Köln-EhrenfeldCologne
Apprenticeship from Early Childhood Education
08.2017
St. Ursula Gymnasium BruhlBruhl
High School Diploma
09.2014
Skills
- Organization and Prioritization
- Work Area Maintenance
- Kitchen Staff Management
- Equipment Inspection and Maintenance
- High-Volume Environments
- Company Quality Standards
- Stock Rotation
References
Stefano Ferese, Head Chef Balcony Bar, P: 0476323516
Dale Tolcidas, Head Chef Byron Fresh, P: 0410919020
Anthony Fragiodakis, Sous Chef Harvest Newrybar, P: 0420491657
Languages
English
Full Professional
German
Native or Bilingual
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Prep Cook
Byron Fresh
11.2022 - 12.2022
Commis Chef
The Balcony Bar & Oyster
10.2021 - Current
Kitchen Porter
The Balcony Bar & Oyster
04.2021 - 09.2021
University of Cologne
Undergraduate from Physics
Berufskolleg Köln-Ehrenfeld
Apprenticeship from Early Childhood Education
St. Ursula Gymnasium Bruhl
High School Diploma
Similar Profiles
JORDAN DOSSALJORDAN DOSSAL
Bartender at Cabinet bar and balconyBartender at Cabinet bar and balcony
Kenneth EE JUN SENGKenneth EE JUN SENG
Restaurant Waiter at The Balcony Bar & RestaurantRestaurant Waiter at The Balcony Bar & Restaurant
Joel RieslandJoel Riesland
Oyster Shucker at Shuck's Fish House and Oyster BarOyster Shucker at Shuck's Fish House and Oyster Bar