Maulik Raval
Noranda,WA
Summary
Motivated and adaptable professional with over six years of hospitality experience, known for excellent customer service, team leadership, and problem-solving. Proven ability to thrive in fast-paced environments while maintaining a positive attitude and strong attention to detail. Seeking to transition into a new career, bringing a strong work ethic, communication skills, and a commitment to quality service. Quick to learn, reliable, and focused on building a long-term career. Given the opportunity, I’m confident I can prove myself through professionalism and dedication.
Full Australian Licence
Overview
6
6
years of professional experience
Work History
Front Supervisor/ Crew Kitchen Staff Member
Twin Flame Restaurant/
02.2025 - Current
- Supervised daily operations, ensuring adherence to company policies and procedures.
- Resolved customer inquiries and complaints, maintaining high satisfaction levels.
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Manager
Papparich Restaurant
06.2022 - 09.2024
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Controlled costs to keep business operating within budget and increase profits.
Console Operator
Caltex Woolworths
06.2019 - 06.2022
- Built trustful relationships with customers to encourage return visits.
- Cleaned up gas and other spills in accordance with spill procedures.
- Processed fuel and merchandise transactions by operating POS system with accuracy.
- Maintained inventory of all saleable items.
Team Leader
Salsa's Fresh Mex Grill
11.2019 - 05.2020
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Education
Diploma of Business -
Mid City Collage
Canberra, ACT09-2024
Diploma Of Hospitality Management -
Canberra Business And Technology College
07.2023
Master Of Professional Accounting -
Holmes Institute
Sydney, NSW11.2020
MBA -
Holmes Institute
Sydney, NSW11-2020
Skills
- Time Management
- Work ethic
- Leadership
- Communication
- Attention to Details
- Time management
- Teamwork
- Friendly, positive attitude
- Problem-solving
Timeline
Front Supervisor/ Crew Kitchen Staff Member
Twin Flame Restaurant/
02.2025 - Current
Manager
Papparich Restaurant
06.2022 - 09.2024
Team Leader
Salsa's Fresh Mex Grill
11.2019 - 05.2020
Console Operator
Caltex Woolworths
06.2019 - 06.2022
Diploma Of Hospitality Management -
Canberra Business And Technology College
Diploma of Business -
Mid City Collage
Master Of Professional Accounting -
Holmes Institute
MBA -
Holmes Institute
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