Summary
Overview
Work History
Education
Skills
Timeline
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Maureen Bilbao

51 Denning St. PARK AVENUE,QLD

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Chef/Cooker

Heritage Rockhampton Pty Ltd
04.2024 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.

Chef/Cook

IMH Services (Rocklea Hotel)
12.2022 - 02.2024
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with staff members to create meals for large banquets.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Food Processor

Supafin Seafoods
03.2022 - 11.2022
  • Mixed batches according to standardized preparations.
  • Loaded raw ingredients into appropriate kitchen equipment.
  • Checked products for grade, color, and size.
  • Assessed handling and slaughter of animals in food processing plants to maintain strict compliance with federal and state regulations.

Education

Certificate IV in Hospitality Management - Hospitality

Mastery Insititute Australia
Lvl.6 Charlotte St. Brisbane City QLD 4000
05.2024

Skills

  • Resource Management
  • Performance Improvement
  • Company quality standards
  • Performance Assessments
  • Food safety and sanitation
  • Work with minimal supervision
  • Diverse
  • Open-minded
  • Hardworking with Quality Standard

Timeline

Chef/Cooker

Heritage Rockhampton Pty Ltd
04.2024 - Current

Chef/Cook

IMH Services (Rocklea Hotel)
12.2022 - 02.2024

Food Processor

Supafin Seafoods
03.2022 - 11.2022

Certificate IV in Hospitality Management - Hospitality

Mastery Insititute Australia

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Maureen Bilbao