Max Choucair
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Has experience ranging from cleaning and dishwashing to cooking and plating. Positive work attitude, love, respect and aspiration for a future job in the culinary arts. Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Age 16, can work any day between Monday and Friday after 3:30 pm, and any day and hour during the weekend for up to 12 hours, is preparing to begin Certificate III In The Culinary Arts by age 18.
Overview
1
1
year of professional experience
Work History
Kitchen Hand/Commis Chef
Nazzar On Beaufort
09.2023 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Followed food safety practices and sanitation guidelines.
- Learned other teammates' work tasks to train as backup.
- Removed trash and cleaned kitchen garbage containers.
- Maintained composure and work quality while under stress.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Trained new staff on food preparation and safety procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
Kitchen Hand
Pogo Restaurant
09.2022 - 08.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Followed food safety practices and sanitation guidelines.
- Learned other teammates' work tasks to train as backup.
- Removed trash and cleaned kitchen garbage containers.
- Maintained composure and work quality while under stress.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Trained new staff on food preparation and safety procedures.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
No Degree -
Bob Hawke College (currently At School)
PerthSkills
- Cooking
- Food Preparation
- Dedicated Work Ethic
- Food Plating and Garnishment
- Equipment Cleaning
- Dishwashing
- Commercial Dishwashers
- Chopping Vegetables
- Trash Removal and Recycling
- Safe Chemical Handling
- Kitchen Cleaning and Maintenance
References
Albano Perruzza, Former Owner of Pogo Restaurant - 0416 730 0649
Lisa Angerer, Current Owner of Nazzar On Beaufort Cafe - 0426 287 460
Pablo Henke, Head Chef - 0431 272 442
Marlon Dove, Head Chef - 0422 038 963
Rhys Taylor, Former General Manager of Pogo Restaurant -
Yudy Ruiz, Sous Chef - 0414 694 272
Timeline
Kitchen Hand/Commis Chef
Nazzar On Beaufort
09.2023 - Current
Kitchen Hand
Pogo Restaurant
09.2022 - 08.2023
No Degree -
Bob Hawke College (currently At School)
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