Max Goodluck

• Performed opening and closing duties, setting up for incoming shifts, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Revegetating and tree planting Australian native endemic species

• Ecosystem restoration - for specific areas
• Erosion control and weed eradication
• Following environmental and safe work practices
• Using power tools (augers, brush cutter etc.)
• Site preparation works

• Supervised all warehouse operations, including national and international shipping and receiving, delivery/distribution, and workplace safety.
• Oversaw warehouse day-to-day operations and maintained efficiency in fast-paced environment.
• Oversaw inventory control levels and verified storage and organisation processes were upheld correctly.
• Recorded information, shortages and discrepancies to keep records current and accurate.
• Maintained excellent performance standards while working in hot warehouse environment.
• Promoted safe practices amongst team, enforcing appropriate handling and use of equipment and products.
• Recommended tiles and designs to customers, thoroughly explaining details (cost and quality).
• Designing custom commissions in consultancy with customers
• Responded to customer requests for products, services and company information.
• Liaised with customers to better understand customer needs and recommend appropriate solutions.
• Stocktakes and replenishing stock.

• Planting and growing native seedlings
• Weed control
• Re-vegetating and restoring local parks
• Protecting and creating habitat
• Cleaning up waterways
• Revegetating sand dunes and mangroves
• Regenerating creek banks
• Restoring foreshores and beaches
• Constructing boardwalks and walking tracks to protect local wildlife

• Poured and prepared mixed drinks for customers.
• Managed accurate till.
• Took customer orders and capitalised on opportunities to sell special beverage and food options.
• Upsold daily specials and beverage promotions to a high standard.
• Applied excellent organisational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Running food.
• Changing and moving kegs.
• Clearing tables.
• Alcohol replenishment of bar.
• Dishwashing.
• Cleaning and pack down.
• Stocktakes.

• Kept warehouse stations and equipment in good working order in line with OHS requirements.
• Used hand-held devices to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Prepared orders for shipment by systematically picking, packing and labeling merchandise.
• Readying merchandise packages for distribution to national and international stores.
• Achieved KPIs by completing sufficient customer orders each day in warehouse.
• Loaded, unloaded and moved material to and from storage and production areas.