Max Steedman

• Preparation of food in back service area, operating various tools and equipment to prepare food.
• Communicating effectively with coworkers.
• Ensuring customers receive their orders promptly.
• Maintaining cleanliness and ensuring quality control
• Monitored food inventory and supplies to prevent waste.

Invaluable experience to build on teamwork, leadership, communications skills, resilience and community spirit.

• Preparation of food in back service area.
• Enhanced production efficiency by maintaining clean and organized workstations.
• Reduced waste by monitoring quality control during food preparation processes.
• Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
• Supported inventory management by checking stock levels, ensuring timely replenishment of supplies, and minimizing spoilage.