Max Whitworth

• Cleaned counters, machines, utensils, and seating areas daily.
• Operated coffee machine during peak hours, making coffee's for customers.
• Controlled line and crowd with quick, efficient service.

• Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
• Trained new staff members on proper pouring techniques, cocktail recipes, and customer service best practices, ensuring consistency in quality across the team.
• Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
• Collaborated with other bartenders to create a cohesive team environment and streamline operations for peak hours.

• Completed bar opening and closing procedures.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Trained new team members up from scratch on the bar.

- Stripping and making beds to a professional standard.

- Hoovering, wiping surfaces, dusting, and generally cleaning the property