Max Yazxhi
Avalon Beach,NSW
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
Work History
Bartender
Rukus Catering
11.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Barista
Classic Coffee
09.2021 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Bartender
Sir Duncan
09.2022 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Cooking Assistant
Bar Elvina
04.2022 - 12.2022
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
Cashier
Sandys
06.2022 - 09.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Cook
Hungry Ghost
01.2018 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Northern Beaches Christian School
Terrey Hills, NSW11.2021
Skills
- Forecast Preparation
- Cash Register Operation
- Health Code Compliance
- Glassware Polishing
- Food and Beverage Management
- Guest Satisfaction
- Attending Multiple Customers
- Beer, Wine and Cocktails
- Classic Cocktails
- Food Preparation and Safety
- Custom Drink Preparation
- Preparing Garnishes
- Handling Difficult Customers
- Safe Serving Knowledge
- Responsible Alcohol Service
Timeline
Bartender
Rukus Catering
11.2022 - Current
Bartender
Sir Duncan
09.2022 - 10.2023
Cashier
Sandys
06.2022 - 09.2022
Cooking Assistant
Bar Elvina
04.2022 - 12.2022
Barista
Classic Coffee
09.2021 - Current
Cook
Hungry Ghost
01.2018 - 08.2021
High School Diploma -
Northern Beaches Christian School
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