Volunteer
School Kitchen
01.2023 - 01.2023
- Assisted with special events or programs
- Maintained clean, neat and operational facilities to serve program needs
- Used strong interpersonal communication skills to convey information to others
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
