Maxime Rappart

Greet customers,

Inventory management and set-up for the bar, table and dining room

Tip management

Team management

Seminar and group organization

Take orders and make menu recommendations,

Serve food and beverages,

Barman

Answering questions and providing additional information,

Counting the cash register.

Organize service

Waiter, Bartender and Assistant headwaiter

Taking reservations

Welcoming customers,

Inventory management and set-up for the bar, table and dining room

Take orders and make menu recommendations,

Serve food and beverages

Barman

Answer questions and provide additional information,

Tip management

Clean and wash floors and windows

Dust furniture

Sort waste

Empty wastepaper baskets and garbage cans

Clean washrooms

Air and clean premises

Clean private outdoor areas

Use a high-pressure cleaner or other automatic cleaning equipment

Taking care of furniture and equipment

Respect health and safety rules provided by the employer

respect residents' daily lives