Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Maxime Zehr

Summary

Carpenter with good work ethics that is seeking new experiences and knowledge. Ready to help communities with my multiple assets.



Overview

12
12
years of professional experience

Work History

Carpenter

Atelier Bourbonniere
09.2019 - 10.2023
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Managed a team of 3 and the supplies we needed.
  • Completed construction site from start to the end.
  • Planned and executed work with electricians / plumbers to be efficient.

Sous Chef

Helm Microbrewery
08.2016 - 07.2019
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained and managed kitchen staff schedule.
  • Managed the supplies for the kitchen and for the bar.

Cook

Plein Sud Restaurant
09.2013 - 07.2016
  • Maintained clean and organized work areas.
  • Prepared multiple orders simultaneously.
  • Checked for quality.

Restaurant Waiter

Artisan Pizza
12.2011 - 07.2013
  • Recorded order information.
  • Welcomed customers and introduced them to the menu.
  • Arranged and prepared tables.

Education

Bachelor of Commerce - Business Management

UQAM
Montreal
05.2021

Diploma of Professional Studies - Cooking

Hotel School of Calixa-Lavallé
Montreal
05.2013

Skills

  • Project Management
  • Leadership
  • Structural Repairs
  • Adaptability
  • Positive

Hobbies

Member of the Canadian Ski Patrol since 2019.

Volunteer Barman for men's fashion show.

Timeline

Carpenter

Atelier Bourbonniere
09.2019 - 10.2023

Sous Chef

Helm Microbrewery
08.2016 - 07.2019

Cook

Plein Sud Restaurant
09.2013 - 07.2016

Restaurant Waiter

Artisan Pizza
12.2011 - 07.2013

Bachelor of Commerce - Business Management

UQAM

Diploma of Professional Studies - Cooking

Hotel School of Calixa-Lavallé
Maxime Zehr