Maxime Zehr
Summary
Carpenter with good work ethics that is seeking new experiences and knowledge. Ready to help communities with my multiple assets.
Overview
12
12
years of professional experience
Work History
Carpenter
Atelier Bourbonniere
09.2019 - 10.2023
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Managed a team of 3 and the supplies we needed.
- Completed construction site from start to the end.
- Planned and executed work with electricians / plumbers to be efficient.
Sous Chef
Helm Microbrewery
08.2016 - 07.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Trained and managed kitchen staff schedule.
- Managed the supplies for the kitchen and for the bar.
Cook
Plein Sud Restaurant
09.2013 - 07.2016
- Maintained clean and organized work areas.
- Prepared multiple orders simultaneously.
- Checked for quality.
Restaurant Waiter
Artisan Pizza
12.2011 - 07.2013
- Recorded order information.
- Welcomed customers and introduced them to the menu.
- Arranged and prepared tables.
Education
Bachelor of Commerce - Business Management
UQAM
Montreal05.2021
Diploma of Professional Studies - Cooking
Hotel School of Calixa-Lavallé
Montreal05.2013
Skills
- Project Management
- Leadership
- Structural Repairs
- Adaptability
- Positive
Hobbies
Member of the Canadian Ski Patrol since 2019.
Volunteer Barman for men's fashion show.
Timeline
Carpenter
Atelier Bourbonniere
09.2019 - 10.2023
Sous Chef
Helm Microbrewery
08.2016 - 07.2019
Cook
Plein Sud Restaurant
09.2013 - 07.2016
Restaurant Waiter
Artisan Pizza
12.2011 - 07.2013
Bachelor of Commerce - Business Management
UQAM
Diploma of Professional Studies - Cooking
Hotel School of Calixa-Lavallé