Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
References
Timeline
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Max Sungseock Jung

Hillcrest,SA

Summary

I am a hardworking individual with an excellent memory, allowing me to learn tasks quickly and minimize errors. I have gained diverse experience working in various environments, including a 5-star hotel and a bakery that supplies products to over 30 cafes in Adelaide. While I prefer working independently, I am also comfortable working in a team. Although I have no prior experience in bread making, I am eager to learn if given the opportunity.

Overview

9
9
years of professional experience

Work History

Pastry Chef

Elibo
Regency Park, SA
09.2020 - 05.2024
  • Produced, packaged and delivered gluten-free pies and other gluten-free, vegan products on order from Vili's.
  • Rolled, cut, and shaped dough to form croissants, danishes, tart shells, pie crusts, and other baked goods.
  • Produced, packaged and labelled baked goods and desserts with accurate descriptions and ingredients for cafes in Adelaide.

Demi Pastry Chef

Stamford Plaza Adelaide
North Terrace, SA
02.2018 - 01.2020
  • Performed the head pastry chef role for 2 years while the head pastry chef was absent during that time.
  • Undertook stocktake using FIFO and maintained kitchen hygiene to comply with the HACCP system at a 5-star hotel.
  • Created menu with the head chef.
  • Provided instruction to work placement students from TAFE or LCB.

Commis Chef

Stamford Plaza Adelaide
North Terrace, SA
11.2015 - 02.2018
  • Worked in various kitchens, including a restaurant, pastry kitchen, breakfast kitchen, and banquet, as a casual.
  • Ensured food quality using standard recipes.

Education

Diploma of Hospitality Management -

Quality Training And Hospitality Colleage
Adelaide, SA
12-2017

Skills

  • Pastries expertise
  • Accurate Scale Operation
  • Quality Control
  • Excellent math skills

Accomplishments

  • Jim Finalyson International Student Scholarship - Second place award winner 06/2016

Languages

Korean
Full Professional

References

  • Elbio Luis Perez 0413 469 481 (Owner of Elbio Bakery)
  • Josh Smith 0403 653 130 (Head Chef of Elbio Bakery)

Timeline

Pastry Chef

Elibo
09.2020 - 05.2024

Demi Pastry Chef

Stamford Plaza Adelaide
02.2018 - 01.2020

Commis Chef

Stamford Plaza Adelaide
11.2015 - 02.2018

Diploma of Hospitality Management -

Quality Training And Hospitality Colleage

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Max Sungseock Jung