Summary
Overview
Work History
Education
Skills
Timeline
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Maxwell Fairburn

Baulkham Hills,NSW

Summary

I am seeking to transition into the banking industry and improve my customer service skills. I was previously a Chef De Partie (third in-charge) with a proven track record of team management in a high-pressure environment. I adapt well to new challenges, and thrive in a fast-paced, detail-oriented setting. I am excited to leverage my transferable skills within a company that values customer service and teamwork.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Zac's Great Food
01.2021 - 09.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Apprentice Chef

Meze Me
11.2018 - 12.2020
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organised mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.

Education

Commercial Cookery Cert III

Baulkham Hills Tafe
Baulkham Hills, NSW
10-2018

Skills

  • Ability to work under pressure
  • Task prioritisation
  • Time management
  • Attention to detail
  • Kitchen organisation
  • Team management
  • Adaptable to new environments

Timeline

Chef De Partie

Zac's Great Food
01.2021 - 09.2024

Apprentice Chef

Meze Me
11.2018 - 12.2020

Commercial Cookery Cert III

Baulkham Hills Tafe

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Maxwell Fairburn