May Ka Lyar Oo
Melbourne,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Cashier and Customer Service
Grand Hanthar International Hospital
Cashier and Customer Service
City Express
Chef de parties
Bincho Boss
04.2022 - Current
- Prepare tags, cook rice for sushi rice and cut fish, nigiri, help hot section such as stir fry, deep fry, grill and sauces
- Managing kitchen ordering
- Monitoring quality of dishes at all stages of preparation and presentation
- Preparing and cooking food to a high standard
- Explaining and enforcing hygiene regulations.
Chef de parties
AU 79
09.2022 - 06.2024
- Preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods
- Helping with the management of health and safety practices, monitoring supplies, saving costs and maintain stocks.
Commis Chef
Hot Poppy
11.2021 - 06.2022
- Prepares food items and assists the chef de partie in preparing and cooking meals
- Washing, peeling, and cutting the fruits and chop vegetables needed for meals
- Seasoning, preparing ingredients and weigh ingredients.
Sushi Maker
Sushi & Nori
11.2020 - 11.2021
- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Maintain a clean and organized work area, including proper storage and rotation of ingredients.
Sushi Maker
Sushi Jiro
03.2021 - 10.2021
- Preparation and do dishes for order such as sushi rolls, sashimi, nigiri, rice, hot dishes and sauces
- Ready tags for next day.
Chef's Assistant
Japanese restaurant
05.2020 - 06.2021
- Make sushi roll and pack for ready to display, prepare hot dishes and do orders (takeaways) in fast environment, clean cooking tools and general utensils used in kitchens such as cutlery or dishes.
Hotel Room Attendant
Sheraton Hotel
01.2020 - 03.2020
- Using cleaning equipment to tidy and sanitise rooms, replacing bed linens and towels, restocking hotel food and beverages, keeping hallways clean and unobstructed, reporting room vacancy status.
Kitchen Hand
Hot Pot restaurant
07.2019 - 02.2020
- Peel, wash vegetables, prepare foodstuffs, help to prepare simple dishes and help to serve dishes to customer
- Wash and clean utensils, dishes and benches that are used in the kitchen.
Education
Commercial Cookery Certificate 4 and Hospitality Management -
12.2022
Commercial Cookery Certificate 3 -
12.2020
Skills
- Positive thinking
- Friendly personality
- Good at management
- Concentration on work
- Strong relationship skill with customers and staffs
Citizenship
Myanmar
Cover Letter
Dear Sir/Madam,
I am looking for suitable full time as a part of hospitality in Melbourne. Currently, I am holding on Temporary Visa (graduated visa), I’ve done commercial cookery certificate III, IV and Diploma of hospitality management in Melbourne.
History of work experienced in my country, I am graduated from University of Mawlamyine, Bachelor of Science(B.Sc). Moreover, also 2 years experiences in Grand Hanthar International Hospital and city express as a cashier and customer service.
I am sure that you will not be regret by recruit me, as I am very enthusiasm to work in your place because of my personal preference.
Thanks for your time and considerations. I’m looked forward to have conversation with you about this employment opportunity.
Timeline
Chef de parties
AU 79
09.2022 - 06.2024
Chef de parties
Bincho Boss
04.2022 - Current
Commis Chef
Hot Poppy
11.2021 - 06.2022
Sushi Maker
Sushi Jiro
03.2021 - 10.2021
Sushi Maker
Sushi & Nori
11.2020 - 11.2021
Chef's Assistant
Japanese restaurant
05.2020 - 06.2021
Hotel Room Attendant
Sheraton Hotel
01.2020 - 03.2020
Kitchen Hand
Hot Pot restaurant
07.2019 - 02.2020
Cashier and Customer Service
Grand Hanthar International Hospital
Cashier and Customer Service
City Express
Commercial Cookery Certificate 4 and Hospitality Management -
Commercial Cookery Certificate 3 -
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