MAY MIOT
CORIO,VIC
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
18
18
years of professional experience
Work History
Kitchen Attendant
Contemporary Catering
Armstrong Creek, Victoria
05.2023 - Current
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Labeled containers with date of preparation to ensure proper rotation of stock.
- Stored food in designated containers and storage areas to prevent spoilage.
- Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
- Provided customer service by taking orders from customers and answering questions about menu items.
- Assisted cooks with meal preparations by chopping vegetables or preparing sauces.
Kitchen Prep Cook/Barista/Food Counter Attendant
Sandwiches Chef
Groveldale Wourn Ponds Shopping Centre, Victoria
04.2023 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Sliced meats to prepare for cooking and assembly of menu items.
- Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Managed cash register and processed transactions with accuracy and integrity.
- Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Food and Beverage Attendant
Bigbuck Coffeeshop
Cebu, Philippines
02.2007 - 02.2012
- Created food displays according to established standards and replaced dated products with fresh.
- Managed table settings, including the arrangement of cutlery and glassware.
- Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
Education
Diploma of Hospitality Management
Aboard Training Australia
Londales Street Melbourne01-2025
Skills
- Ingredient preparation
- Food storage
- Allergen awareness
- Sanitation standards
- Recipe execution
- Food preparation techniques
Timeline
Kitchen Attendant
Contemporary Catering
05.2023 - Current
Kitchen Prep Cook/Barista/Food Counter Attendant
Sandwiches Chef
04.2023 - Current
Food and Beverage Attendant
Bigbuck Coffeeshop
02.2007 - 02.2012
Diploma of Hospitality Management
Aboard Training Australia
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