Maya
West Melbourne,Australia
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Kitchen
Tawooq
Brunswick East, VIC
07.2026 - Current
- Prepared Lebanese wraps, fries, and salads according to chef's standards, ensuring consistent quality and customer satisfaction.
- Utilized kitchen equipment like deep fryers, ovens, and grills for efficient food preparation.
- Managed stock supplies to ensure freshness and availability for next day's service.
- Tracked and documented daily temperature sheets to uphold food safety compliance and prevent potential hazards.
Section management & Food runner
Yukgam
CBD, VIC
04.2026 - 08.2026
- Assisted customers with grilling meat and delivered attentive table service.
- Delivered food orders promptly to tables in a busy restaurant environment.
- Provided menu explanations and tailored recommendations based on customer needs.
- Maintained cleanliness of dining area to enhance customer experience.
- Maintained accuracy while handling POS and orders.
- Ensured that all orders were correct before leaving the dining area.
- Replaced BBQ grill plates to ensure optimal cooking quality.
- Assisted in training new staff members on restaurant operations and procedures.
Kitchen
Shake Shack
, Korea
01.2025 - 11.2025
- Efficiently managed food preparation, packing, and delivery orders during peak hours.
- Prepared fresh ingredients by cutting, washing, and portioning prior to service.
- Set up and dismantled kitchen equipment to ensure smooth operations before and after service.
- Operated drink-dispensing machines to prepare milkshakes and frozen desserts efficiently.
- Completed continuing education and advanced training to enhance culinary skills and stay current with industry trends.
Education
Associate of Arts -
Sungshin Women's University
KoreaSkills
- Kitchen equipment operation
- Stock management
- Food safety compliance
- Collaboration
- Multitasking Abilities
- Customer service
- Problem solving
Personal Information
- Visa: Working Holiday Visa (Subclass 417)
- Visa Expiry: 04/02/27
Certification
- RSA (Responsible Service of Alcohol)
- DoFoodSafely (Food Safety Certificate)
Timeline
Kitchen
Tawooq
07.2026 - Current
Section management & Food runner
Yukgam
04.2026 - 08.2026
Kitchen
Shake Shack
01.2025 - 11.2025
Associate of Arts -
Sungshin Women's University