Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Maya Al Ech

Sydney,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Receptionist

Dina’s Gym
Lebanon
02.2020 - 02.2022
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.

Cashier

La Rouche
Sydney, NSW
09.2022 - 04.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Waitress

SparQling
Sydney, NSW
04.2023 - 07.2023
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Barista

Assembled Ground
Sydney, NSW
07.2023 - 11.2023
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Waitress Supervisor

Missony Restaurant
Sydney, NSW
07.2023 - 05.2024
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
  • Planned and executed promotions and special events in close collaboration with management.
  • Collaborated with management to develop seasonal menus incorporating popular dishes based on customer feedback surveys collected after each meal service period.

Education

Certificate III - Early Childhood Education

GEI College
Sydney, NSW
05.2024

Grade 12 -

Andree Nahar
Lebanon
06.2022

Skills

  • Task Delegation
  • Complaint Handling
  • Order Accuracy
  • Customer Service
  • Food and Beverage Service
  • Staff Management
  • Greeting and Seating Guests
  • Work Schedule Creation
  • Cash Handling
  • Opening and closing procedures
  • Sanitizing understanding

Languages

Arabic
Native or Bilingual
English
Full Professional

Certification

RSA

First aid

Working with children check

Timeline

Barista

Assembled Ground
07.2023 - 11.2023

Waitress Supervisor

Missony Restaurant
07.2023 - 05.2024

Waitress

SparQling
04.2023 - 07.2023

Cashier

La Rouche
09.2022 - 04.2023

Receptionist

Dina’s Gym
02.2020 - 02.2022

Certificate III - Early Childhood Education

GEI College

Grade 12 -

Andree Nahar
Maya Al Ech