Detail-oriented administration and operations professional with extensive experience in restaurant management and customer service. Skilled in data entry, record management, recruitment administration, onboarding, background checks, and Workday. Holds a Certificate IV in Accounting and Bookkeeping, with knowledge of invoicing, reconciliation, and accounts processes.
Overview
19
19
years of professional experience
Work History
Volunteer Administrator – South Australia
The Salvation Army Australia Territory
Sydney
05.2026 - Current
Coordinated volunteer recruitment and onboarding processes across South Australia, enhancing candidate experience.
Coordinate applications, screening, background checks, and reference checks.
Communicate with candidates and internal teams throughout the recruitment process.
Manage recruitment and administrative tasks using Workday and Microsoft Office to streamline operations.
Maintain candidate records and onboarding documentation.
Monitored volunteer progress and ensured completion of all required documentation for compliance.
General Cleaner (Casual)
Magic Maid Possible Cleaning Services
Sydney, Australia
03.2023 - 07.2023
Maintained cleanliness standards for commercial and residential properties, contributing to client satisfaction
Prepared venues for events, ensuring cleanliness and organization to enhance guest experience
Adhered to safety and hygiene protocols, promoting a safe working environment
Entry-Level Store Person
Hoban Recruitment
Sydney, Australia
04.2018 - 10.2019
Received and stored incoming stock using RF scanning, enhancing organization and accessibility for efficient order fulfillment
Prepared and dispatched customer orders accurately, contributing to customer satisfaction
Conducted inventory audits and maintained records, ensuring accurate stock levels and reducing discrepancies
Supported invoicing processes by ensuring accuracy and timely completion. and quality control on deliveries
Restaurant Manager
Braza Churrascaria
Sydney, Australia
07.2007 - 02.2018
Oversaw daily restaurant operations, including staff rosters, floor plans, and customer service to ensure smooth functioning.
Coordinated staff and operations to maintain efficiency in a fast-paced hospitality environment.
Recruited, trained, and supervised front-of-house employees.
Managed supplier orders, stock levels, invoicing, and daily operational requirements.
Managed POS operations and reconciled daily takings.
Addressed customer enquiries and resolved complaints to enhance guest satisfaction.
Waitress / Bar Assistant
Flavour of Brazil
Sydney, Australia
04.2007 - 06.2007
Delivered food and beverages while responding to guest menu inquiries, elevating dining experience
Crafted cocktails and beverages tailored to guest preferences, enhancing overall satisfaction
Ensured cleanliness and readiness of dining and bar areas, maintaining high service standards
VOLUNTEER ICT INTERN at MINISTRY OF MINING, BLUE ECONOMY AND MARITIME AFFAIRSVOLUNTEER ICT INTERN at MINISTRY OF MINING, BLUE ECONOMY AND MARITIME AFFAIRS