Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Mayeda Khalid

Sydney,Australia

Summary

Detail-oriented Food Science student with hands-on experience in quality assurance, food safety protocols, and allergen testing. Proven ability to ensure compliance with HACCP and GMP, conduct analytical and allergen testing, and maintain hygiene standards in food production.

Overview

2
2
years of professional experience

Work History

Quality Officer

Newlyweds Foods
11.2023 - Current
  • Inspected incoming raw materials and manufactured product batches for quality compliance
  • Performed analytical testing of samples and managed retention samples to ensure product consistency
  • Conducted allergen testing, including ELISA testing, to ensure products were free from allergenic contaminants
  • Worked in the Allergen Lab, managing allergen control programs and testing protocols
  • Ensured compliance with HACCP and GMP by monitoring manufacturing processes during pre-start and post-production stages
  • Maintained and improved cleaning and sanitation programs, providing training to staff on hygiene standards
  • Calibrated laboratory instruments daily and maintained cleanliness and organization of the laboratory
  • Collaborated with cross-functional teams to address quality issues and implement corrective actions
  • Championed the adoption of new technologies for quality monitoring, enabling more accurate and timely data collection to support decisionmaking.
  • Facilitated communication between departments, fostering a culture of continuous improvement focused on achieving superior product quality.
  • Managed supplier relationships effectively, ensuring consistent delivery of high-quality materials and components used in production processes.
  • Collected and analyzed data to measure effectiveness of quality control processes.
  • Conducted investigations into questionable test results.
  • Created testing protocols to be used across product lines.
  • Conducted inspections and allergen testing to ensure regulatory compliance.
  • Utilized BatchMaster software for stock management and issue resolution.
  • Maintained high safety standards through audits, hygiene monitoring, and sanitation programs.

Hygiene and Quality Coordinator

Gate Gourmet Australia
02.2023 - 10.2023
  • Managed daily cleaning and sanitation procedures to ensure compliance with hygiene standards in food production for the aviation industry.
  • Conducted inspections to ensure strict adherence to GMP, HACCP, and IATA food safety guidelines.
  • Assisted in allergen testing and ensured product traceability through retention samples, maintaining safety in in-flight catering.
  • Utilized software systems to manage stock levels, addressing holding stock issues and minimizing waste in a fast-paced environment.
  • Collaborated with the quality assurance team to prepare and deliver comprehensive reports for internal audits and regulatory compliance.

Packer - Cooked Food Section

Coles
09.2022 - 12.2023
  • Packed cooked food while ensuring safety and quality
  • Managed inventory and organized storage
  • Worked with a team to meet daily targets
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Improved team collaboration through effective communication and coordination with coworkers.

Education

Bachelor of Science - Food Science

Western Sydney University
06.2025

Skills

  • Quality Assurance & Control (HACCP, GMP)
  • Analytical Testing & Sample Management
  • Allergen Testing (ELISA)
  • Food Safety & Hygiene Practices
  • Proficiency in Microsoft Office Suite
  • Training & Team Collaboration
  • Food Quality Assurance & Safety
  • BatchMaster Software Proficiency
  • Production Equipment Calibration
  • Time management

References

References available upon request

Timeline

Quality Officer

Newlyweds Foods
11.2023 - Current

Hygiene and Quality Coordinator

Gate Gourmet Australia
02.2023 - 10.2023

Packer - Cooked Food Section

Coles
09.2022 - 12.2023

Bachelor of Science - Food Science

Western Sydney University
Mayeda Khalid