Mayla Pearson
Waikiki
Summary
Offering strong organizational skills and ability to thrive in fast-paced environment, Delivering potential for mastering inventory control and health safety practices critical to kitchen operations.
Results-driven hospitality professional with strong background in kitchen supervision and staff management. Proven ability to enhance operational efficiency and maintain high standards of cleanliness and organization. Valued for fostering teamwork and adapting to dynamic environments.
Overview
3
3
years of professional experience
Work History
FOH/BOH Supervisor
Chicken Treat
07.2025 - Current
- Supervised kitchen staff to ensure compliance with food safety standards.
- Prioritized tasks and time to complete daily projects.
- Trained new team members on operational procedures and equipment usage.
- Addressing customer complaints
- Implemented cleaning schedules to maintain a safe and hygienic work environment.
- Leading a team of people to ensure efficiency and smoother communications.
FOH/BOH Team Member
Chicken Treat
04.2024 - Current
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Provided support during high-demand periods, maintaining service quality and customer satisfaction.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
Front Desk Receptionist Volunteer
Naregebup Rockingham
01.2023 - 01.2024
- Managed front desk operations, ensuring efficient visitor check-in processes.
- Liaised with staff to coordinate scheduling and appointments for visitors.
- Maintained organized filing system for visitor records and inquiries.
- Enhanced guest experience by providing accurate information about services and facilities.
- Developed strong rapport with clients through consistent friendly interactions at the reception area.
- Enhanced customer satisfaction by promptly greeting visitors and accurately directing them to appropriate departments.
Education
No Degree - Year 9
Rockingham Senior High School
Rockingham, WAFirst Aid Provider -
Australia Wide First Aid
Rockingham, WAYear 10 Equivalent -
Communicare
Rockingham, WA01-2022
Skills
- Kitchen organization
- Food preparation
- Sanitation standards
- Food safety compliance
- Staff training
- Teamwork and collaboration
- Multitasking
- Team leadership
- Adaptability and flexibility
- Effective communication
- Professionalism
- Service training
Timeline
FOH/BOH Supervisor
Chicken Treat
07.2025 - Current
FOH/BOH Team Member
Chicken Treat
04.2024 - Current
Front Desk Receptionist Volunteer
Naregebup Rockingham
01.2023 - 01.2024
No Degree - Year 9
Rockingham Senior High School
First Aid Provider -
Australia Wide First Aid
Year 10 Equivalent -
Communicare