Maysa Naddaf
220 Noble Ave,NSW
Overview
11
11
years of professional experience
Work History
Chef
Norma Restaurant Group
Cherry Hill, Nj USA
03.2015 - 10.2025
- Crafted and delivered high-quality dishes ensuring consistent taste and presentation.
- Oversaw kitchen inventory management to guarantee fresh ingredient availability and reduce waste.
- Led collaboration with team members to optimize meal preparation workflows.
- Designed and executed seasonal menus that align with contemporary food trends and customer preferences.
- Mentored junior chefs on advanced cooking techniques, kitchen safety protocols, and proper food handling practices.
- Directed daily kitchen operations to ensure strict compliance with health and safety regulations.
- Assessed supplier performance to ensure procurement of high-quality ingredients at competitive prices.
- Directed special events catering initiatives, overseeing logistics and menu execution to ensure client satisfaction.
- Executed inventory management by placing timely orders to restock items.
- Implemented strict protocols to prevent cross-contamination of utensils, surfaces, and pans during meal preparation.
- Elevated customer satisfaction through consistent delivery of high-quality culinary creations.
- Oversaw food cost management by sourcing ingredients from local suppliers to enhance community partnerships.
- Established comprehensive quality control protocols to guarantee uniform taste and presentation of dishes.
- Implemented composting program and optimized portion sizes to minimize food waste.
- Ensured cleanliness and organization in kitchen, consistently achieving excellent ratings during health inspections.
- Curated innovative menu items that elevated dining experiences through seasonal ingredient selection.
- Enhanced restaurant reputation by ensuring exceptional food quality and presentation.
- Designed customized meal plans for guests with dietary restrictions to enhance dining inclusivity.
Timeline
Chef
Norma Restaurant Group
03.2015 - 10.2025