May Talavera Raipan
8 Ellis Way, Meridan Plains,QLD
Summary
Dynamic and results-driven Chef De Partie with a proven track record at On A Roll Sushi Birtinya. Expert in kitchen organization and food presentation, I excel in team leadership and mentoring. Recognized for enhancing efficiency during peak hours and contributing innovative menu ideas, ensuring exceptional dining experiences while maintaining high safety standards.
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Chef De Partie
On A Roll Sushi Birtinya
04.2024 - Current
- Prepared sushi dishes with precision, ensuring adherence to quality standards and presentation guidelines.
- Assisted in menu development, contributing creative ideas for new sushi rolls and seasonal offerings.
- Maintained kitchen cleanliness and organization, following health and safety regulations diligently.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Commis Chef
On A Roll Sushi Birtinya
11.2022 - 03.2024
- Prepared sushi rolls and other menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations to ensure efficient kitchen operations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
- Collaborated with team members to optimize food preparation workflows during peak service times.
- Operated kitchen equipment safely, ensuring proper handling and maintenance to reduce downtime.
- Trained new kitchen staff on procedures, fostering a collaborative environment for skill development.
Cook Grade 1
On A Roll Sushi Birtinya
08.2021 - 11.2022
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Prepared sushi and sashimi using fresh ingredients, ensuring quality and presentation standards.
- Followed detailed recipes to create a variety of sushi rolls, adapting methods as needed for customer preferences.
- Monitored cooking times and temperatures to guarantee consistent food quality across all dishes served.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Food and Beverage Attendant
On A Roll Sushi Birtinya
07.2020 - 08.2021
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Provided excellent customer service by promptly addressing inquiries and resolving issues.
- Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
Kitchen Hand
Maroochy RSL
06.2019 - 07.2020
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe cooking environment.
- Supported chefs by organizing supplies and ingredients for efficient meal production.
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Team leadership
- Mentoring and coaching
- Inventory management
- Customer service
- Safety management
- Kitchen management
- Ordering and requisitions
- Staff training
- Kitchen leadership
- Safe food handling
Education
Certificate IV in Commercial Cookery -
Master Institute Australia
Brisbane, QLDTimeline
Chef De Partie
On A Roll Sushi Birtinya
04.2024 - Current
Commis Chef
On A Roll Sushi Birtinya
11.2022 - 03.2024
Cook Grade 1
On A Roll Sushi Birtinya
08.2021 - 11.2022
Food and Beverage Attendant
On A Roll Sushi Birtinya
07.2020 - 08.2021
Kitchen Hand
Maroochy RSL
06.2019 - 07.2020
Certificate IV in Commercial Cookery -
Master Institute Australia
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