Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MD ASIF

Wiley Park,NSW

Summary

Dynamic Security Officer with proven expertise at Art Gallery of NSW, excelling in incident reporting and access control. Recognized for superior customer service and effective relationship building, I consistently enhanced safety protocols and trained new staff, ensuring compliance and fostering a secure environment. First aid and CPR certified, I remain calm and decisive in emergencies. Works well independently as well as a team member, capable of dealing with internal and external customers from diverse backgrounds. Proven experience in managing small team.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Security Officer

ISEC
11.2024 - Current
  • Monitored gallery premises to ensure safety and security for personnel and visitors.
  • Monitored premises to ensure safety and security for personnel and visitors.
  • Conducted routine patrols to identify and report suspicious activities or safety hazards.
  • Assisted in emergency response efforts, maintaining calm and following established protocols.
  • Collaborated with team members to enhance security measures and improve response times.
  • Maintained accurate logs of daily activities, incidents, and visitor access for reporting purposes.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Reported suspicious activities and persons to law enforcement.

Chef De Partie

The Office Hotel(Falcon Fmily Trust)Pub Restaurant
03.2021 - 10.2024
  • Prepared and presented high-quality dishes in accordance with restaurant standards.
  • Collaborated with kitchen staff to ensure smooth service during peak hours.
  • Maintained cleanliness and organization of workstations for optimal efficiency.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Monitored food production to verify quality and consistency.
  • Assisted with menu development and planning.

Chef De Partie

Mittagong RSL Club (Mittagong RSL LTD) Pub Club
12.2021 - 09.2022
  • Monitored inventory levels and communicated needs to the head chef.
  • Enhanced dish presentation through creative garnishing techniques to elevate guest experience.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Assisted with menu development and planning.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Implemented food safety practices to ensure compliance with health regulations.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Security Officer

WSFM Group Pty Ltd
10.2020 - 11.2021
  • Responded promptly to alarms and emergencies, coordinating with law enforcement when necessary.
  • Engaged with staff and visitors to promote awareness of security practices and procedures.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
  • Checked and verified photo identification prior to granting facility access.
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Monitored premises to ensure safety and security for personnel and visitors.
  • Conducted routine patrols to identify and report suspicious activities or safety hazards.

Education

Advanced Diploma Of Hospitality Management

Lead College Pty Ltd
1/37-39 George St Parramatta, NSW 2150
07-2022

Certificate Ii in Security Operations

Star Training Accademie
21-27 Memorial Avenue. Liverpool NSW 2170
03-2020

BBA - Accounting

Elite Education Institute
6/8 Quat St Haymarket NSW 2000
07-2016

Certificate Iv in Commercial Cookery

All Australia Training PTY LTD
1021A Canterbury Rd Roseland, NSW 2196
04-2016

Diploma of Hospitality

Australia Institute of Technology And Education
2/25 George St Parramatta, NSW 2150
07-2013

Certificate Iii in Hospitality (Commercial Cookery

Australia Institute of Technology And Education
2/25 George St Parramatta, NSW 2150
07-2013

Certificate IV in Financial Services (Accounting)

International Institute of Business & Information Technology
841 George St Sydney, NSW 2000
07-2012

Skills

  • Report writing
  • Incident reporting
  • Security guard license
  • Event security
  • Superior customer service
  • Access control
  • Relationship building and management
  • Security screenings
  • Staff management
  • ID verification
  • First aid and CPR certified
  • Emergency evacuation procedures

Certification

1. First Aid & CPR Certificate

2. RSA Certificate

3. White Card

4. Work With Children Check

5. Forklift Licence

6. Full Driver Licence

7. NSW Security Licence

Timeline

Security Officer

ISEC
11.2024 - Current

Chef De Partie

Mittagong RSL Club (Mittagong RSL LTD) Pub Club
12.2021 - 09.2022

Chef De Partie

The Office Hotel(Falcon Fmily Trust)Pub Restaurant
03.2021 - 10.2024

Security Officer

WSFM Group Pty Ltd
10.2020 - 11.2021

Advanced Diploma Of Hospitality Management

Lead College Pty Ltd

Certificate Ii in Security Operations

Star Training Accademie

BBA - Accounting

Elite Education Institute

Certificate Iv in Commercial Cookery

All Australia Training PTY LTD

Diploma of Hospitality

Australia Institute of Technology And Education

Certificate Iii in Hospitality (Commercial Cookery

Australia Institute of Technology And Education

Certificate IV in Financial Services (Accounting)

International Institute of Business & Information Technology

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