Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

MD ASSADUZZAMAN

Joondalup,WA

Summary

Determined Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end hotel environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Commis Chef

Renaissance Hotel
12.2023 - 06.2024

Commis Chef

Six Seasons Hotel
11.2022 - 12.2023

Bakery & Pastry Section

Customer Service Manager

Hot Bite Restaurants
04.2021 - 10.2022
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Took ownership of customer issues and followed problems through to resolution.
  • Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
  • Reduced customer complaints, proactively addressing issues and implementing effective solutions.

Education

Masters of Business Analytics

Edith Cowan University
Perth, WA
06.2026

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • Cooking techniques
  • Food presentation
  • Cleanliness

Certification

1. Bakery & Pastry Production(Level-2)

* Bangladesh Hotel Management & Tourism Training Institute.

2. Food Production & Patisseries

* Scottish Qualifications Authority

Additional Information

References :
References available upon request.

Timeline

Commis Chef

Renaissance Hotel
12.2023 - 06.2024

Commis Chef

Six Seasons Hotel
11.2022 - 12.2023

Customer Service Manager

Hot Bite Restaurants
04.2021 - 10.2022

Masters of Business Analytics

Edith Cowan University

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MD ASSADUZZAMAN