Md Hossain
Sydney,NSW
Summary
To get a position as a chef with Experienced in managing kitchen operations and supporting culinary teams. Utilizes culinary skills and knowledge to enhance menu offerings and maintain food quality. Track record of effective team collaboration and adaptability in high-pressure kitchen environments.
Overview
22
22
years of professional experience
Work History
Junior Sous Chef
The Golden Barley Restaurant & Pub
- Current
- Maintain a clean kitchen environment, ensuring 100% compliance with federal and state health and regulations.
- Prepare daily task lists and recipes for timely production.
- Successfully manage and train a team of 6 chefs in a fast paced high volume kitchen environment.
- Manage inventory and ordering, optimizing stock levels and minimizing waste, resulting in a 10% decrease in ingredients expenses.
Junior Sous Chef
Sydney Theater Centre (The Fresh Catering Pty Ltd)
12.2020 - Current
- I started as Senior CDP and then became Junior Sous Chef
Grill Chef
The Butcher Block Restaurant (Granevile)
08.2019 - 12.2020
- Worked as a Grill Chef.
Breakfast Chef
Dragon Fly Café (East Garden) on Lane Cove road
12.2018 - 08.2019
- Worked there as a breakfast Chef
Chef
Sourdough Bakery and Café at Hornsby
08.2015 - 06.2017
Chef
Sourdough Bakery and Café at Miranda
11.2014 - 07.2015
Breakfast Chef
Penevino in City @ Liverpool Road
06.2013 - 11.2014
Bistro Chef
Maroubra Bay Hotel under Solotel Hotel Group
08.2010 - 04.2013
Breakfast Chef
Sonoma Baking Company at Alexandria
08.2010 - 12.2012
Chef For Larder Section
Docks Hotel @ Darling Harbourp
01.2007 - 08.2010
Chef For Larder Section
Watershed Restaurant @ Darling Harbour
07.2003 - 12.2006
Education
Certificate 3 - Commercial Cookery
Sydney International College
03.2007
Diploma - Hospitality Management
The Illawarra Business College
01.2008
Skills
- Menu Development
- Team Management
- Culinary Techniques
- Food Cost Management
- Inventory control, Food Safety
- Customer Service
- Menu Planning
- Leadership
- Problem Solving
Things I have Got to offer
- Experience leading large teams
- 11-13 years experience in similar kitchen
- Great attention to detail
- Positive attitude
- Friendly workmanship and a team player
- Strong understanding of hygiene/health and safety
Status
Australian Citizen
Timeline
Junior Sous Chef
Sydney Theater Centre (The Fresh Catering Pty Ltd)
12.2020 - Current
Grill Chef
The Butcher Block Restaurant (Granevile)
08.2019 - 12.2020
Breakfast Chef
Dragon Fly Café (East Garden) on Lane Cove road
12.2018 - 08.2019
Chef
Sourdough Bakery and Café at Hornsby
08.2015 - 06.2017
Chef
Sourdough Bakery and Café at Miranda
11.2014 - 07.2015
Breakfast Chef
Penevino in City @ Liverpool Road
06.2013 - 11.2014
Bistro Chef
Maroubra Bay Hotel under Solotel Hotel Group
08.2010 - 04.2013
Breakfast Chef
Sonoma Baking Company at Alexandria
08.2010 - 12.2012
Chef For Larder Section
Docks Hotel @ Darling Harbourp
01.2007 - 08.2010
Chef For Larder Section
Watershed Restaurant @ Darling Harbour
07.2003 - 12.2006
Junior Sous Chef
The Golden Barley Restaurant & Pub
- Current
Diploma - Hospitality Management
The Illawarra Business College
Certificate 3 - Commercial Cookery
Sydney International College
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