MD Jani
20 Victoria Road, Parramatta ,Sydney
Summary
Security-focused and diligent Guard skilled at protecting personnel and premises. Responds and acts appropriately to situational assessments, including criminal acts and fire and medical emergencies remaining alert, attentive and vigilant at all times. Anticipates trouble and takes steps to intervene and diffuse using keen eye for detail. Safety-conscious security team member with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
Security Officer
Westpac Group ( MSS Security Group)
06.2021 - Current
- Improved overall security by conducting regular patrols and monitoring surveillance systems.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Created a culture of safety awareness among employees through regular presentations and communication on security issues.
- Coordinated with other departments to enhance cross-functional collaboration for improved overall security strategy implementation.
- Ensured proper functioning of security equipment by performing routine inspections, maintenance, and coordinating repairs as needed.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Sous Chef
Langham Hotels International Limited
07.2018 - 05.2021
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted with menu development and planning.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Loss Prevention Officer
David Jones
03.2013 - 09.2015
- Reduced inventory shrinkage by implementing effective loss prevention strategies and procedures.
- Enhanced store security through the installation of surveillance cameras and alarm systems.
- Conducted regular audits to identify potential areas for loss, addressing vulnerabilities and minimizing risk.
- Collaborated with management to develop comprehensive loss prevention training programs for staff members.
- Analyzed data trends to pinpoint high-risk products or departments, adjusting security measures accordingly.
- Improved overall store safety by identifying potential hazards and ensuring proper signage was posted in necessary areas.
Customer Liaison / Safety Officer
The Star Casino Entertainment Group.
03.2011 - 02.2014
- Improved workplace safety by conducting thorough risk assessments and implementing necessary control measures.
- Reduced accident rates with consistent monitoring of employee compliance to safety protocols.
- Enhanced emergency response times by developing and executing comprehensive evacuation plans.
- Ensured adherence to OSHA regulations, leading to a safer work environment for all employees.
- Conducted regular safety audits, identifying potential hazards and implementing corrective actions promptly.
- Inspected facilities for adherence to fire, hazard, and safety guidelines.
- Coordinated emergency response plans and drills to increase preparedness and address issues promptly.
Education
Certificate 3 in Security Operations - Security And Protective Services
Star Training Academy
Granville, NSW 21422017
Commercial Cookery Cert 4 -
TAFE NSW
Blaxland Road Ryde 2112 2010
Advanced Diploma in Business Management - Advanced Diploma in Business Management
The University Notre Dame, Fremantle
Fremantle, WA2005
Skills
- Computing Skills ( Microsoft excel,word,Access and Power point)
- Operations Management
- Emergency Management
- Liaising with suppliers, vendors and cleaning team
- First Aid Certified
- Documenting processes and keeping maintains records
- Security Equipment Operation
- Workplace Safety
- Repairing appliances
- CCTV Surveillance
- Verbal and written communication
Timeline
Security Officer
Westpac Group ( MSS Security Group)
06.2021 - Current
Sous Chef
Langham Hotels International Limited
07.2018 - 05.2021
Loss Prevention Officer
David Jones
03.2013 - 09.2015
Customer Liaison / Safety Officer
The Star Casino Entertainment Group.
03.2011 - 02.2014
Certificate 3 in Security Operations - Security And Protective Services
Star Training Academy
Commercial Cookery Cert 4 -
TAFE NSW
Advanced Diploma in Business Management - Advanced Diploma in Business Management
The University Notre Dame, Fremantle
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