MD MONIRUZZAMAN
Tullamarine,VIC
Summary
Proven Chef Supervisor with a track record of enhancing kitchen operations at Angie's Kebab and Burger through expert menu planning and kitchen management. Demonstrates exceptional hygiene practices and reliability, significantly improving food safety standards. Skilled in mentoring staff and optimizing stock rotation, ensuring high-quality culinary creations meet and exceed customer expectations.
Overview
9
9
years of professional experience
Work History
Commis Chef
Qantas First Class Lounge
07.2023 - Current
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ordered new ingredients and supplies to meet expected needs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
Chef De Partie
Village Roadshow Studios
02.2022 - 12.2022
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Complied with portion and serving sizes as per restaurant standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Coordinated with team members to prepare orders on time.
- Developed close relationships with suppliers to source best ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef Supervisor
Angie's Kebab and Burger
01.2016 - 01.2022
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
Education
Diploma of Hospitality And Management - Commercial Cookery
Newton College
Melbourne, VIC07.2021
Skills
- Portion Control
- Menu Planning
- High hygienic standards
- Knife Skills
- Hygiene practices
- Stock Rotation
- Sanitation
- Kitchen Management
- Food Safety
- Reliability
- Cleanliness and sanitation
Timeline
Commis Chef
Qantas First Class Lounge
07.2023 - Current
Chef De Partie
Village Roadshow Studios
02.2022 - 12.2022
Chef Supervisor
Angie's Kebab and Burger
01.2016 - 01.2022
Diploma of Hospitality And Management - Commercial Cookery
Newton College
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