Summary

Overview

Work History

Education

Skills

Language Skills

Timeline

Md Nazim Hossain

Saint Albans,VIC

Summary

Detail-oriented professional with strong customer engagement skills. Experienced in supervising teams and managing operations effectively. Committed to enhancing customer satisfaction and team success through efficient problem-solving.

Overview

years of professional experience

Work History

Team member

Coles Supermarket

Flemington, VIC

02.2023 - Current

Stocked shelves efficiently to ensure product availability for customers.
Organized merchandise in aisles to enhance store layout and accessibility.
Assisted in inventory management by tracking stock levels and product placement.
Operated equipment safely for moving heavy items within the store environment.
Stored merchandise in designated areas within the store or warehouse facility.

Shift Supervisor

Red Rooster

Sunshine, VIC

10.2024 - 08.2025

Supervised daily operations to ensure efficient workflow and staff performance.
Monitored food safety practices and compliance with health regulations.
Resolved customer complaints promptly to enhance satisfaction and loyalty.
Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Completed opening and closing duties to facilitate business operations.

Junior Assistant Chef

TGI Fridays

Doncaster, VIC

01.2024 - 09.2024

Assisted in food preparation for various menu items during peak hours.
Maintained cleanliness and organization of kitchen tools and workstations.
Supported senior chefs by following recipes and cooking instructions accurately.
Helped manage inventory by restocking ingredients as needed throughout shifts.
Learned safe food handling practices to maintain health standards in the kitchen.
Performed basic administrative tasks such as taking inventory of supplies and ordering new items when needed.

Crew member

McDonalds

Preston

02.2023 - 09.2023

Maintained cleanliness of work area and dining space throughout shifts.
Stocked inventory and ensured proper rotation of food products.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.

Education

Bachelor of Information Technology -

Kent Institute

Melbourne, Australia

11-2025