Open To Work
Md Tarekuzzaman
Summary
Dynamic kitchen professional with experience at Aussie Adda, excelling in culinary techniques and food safety standards. Proven ability to enhance meal service efficiency while maintaining impeccable sanitation. Skilled in inventory management and committed to delivering high-quality food in a fast-paced environment, ensuring compliance with health regulations.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Kitchen Hand
Aussie Adda
Melbourne , Vic
04.2025 - 02.2026
- Supported chefs in cooking and plating dishes, ensuring timely service during peak hours.
- Prepared ingredients for daily meal service in a fast-paced kitchen environment.
- Ensured cleanliness of kitchen equipment and workstations, contributing to a safe and efficient cooking environment.
- Managed waste disposal and recycling organization, adhering to health standards for a hygienic kitchen.
Education
Cert IV - Certificate IV in Commercial Cookery
Federation Technology Institute
Melbourne, Vic 02.2025 - 05.2026
Cert III - Certificate III in Commercial Cookery
Australian Business & Culinary Institute
Melbourne, Vic 06.2023 - 09.2024
Skills
- Food safety standards
- Sanitation procedures
- Cleaning procedures
- Culinary techniques
- Inventory management
- Equipment organization
- Food delivery
- Nutritional knowledge
Languages
Bengali
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Certification
- Australia Full Driving Licence
Work Preference
Job Search Status
Open to workLocation Preference
On-SiteRemoteSalary Range
$0/hr - $1000/hrTimeline
Kitchen Hand
Aussie Adda
04.2025 - 02.2026
Cert IV - Certificate IV in Commercial Cookery
Federation Technology Institute
02.2025 - 05.2026
Cert III - Certificate III in Commercial Cookery
Australian Business & Culinary Institute
06.2023 - 09.2024