Summary
Overview
Work History
Education
Skills
Languages
Availability
References
Licenses
Timeline
Generic

Md Alamin Howlader

Sydney,NSW

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Randwick Food Hub
Randwick, NSW
01.2024 - Current
  • Organized storage areas for efficient access to items when needed.
  • Maintained a neat work station throughout shift hours.
  • Restocked condiments on tables throughout restaurant dining room.
  • Inspected kitchen equipment for proper functioning before use.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Kept records of food waste to track usage levels.
  • Performed general maintenance duties such as replacing light bulbs and repairing broken equipment parts.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed recipes accurately while adhering to portion control standards.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Acquired new skills to support team and further accommodate customer needs.

Kitchen Hand

Addill Kabab Shop Singleton
Singleton, NSW
09.2023 - 12.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Disposed of garbage according to health regulations.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Followed all health code guidelines when handling food items.
  • Organized storage areas for efficient access to items when needed.
  • Maintained a neat work station throughout shift hours.

Customer Service Executive

Hotel Grand Barishal
Brishal, Bangladesh
01.2020 - 01.2023
  • Provided prompt and courteous service to customers via phone, email, and chat.
  • Resolved customer complaints in a timely manner while maintaining professional attitude.
  • Maintained accurate records of customer interactions, transactions and comments in the database system.
  • Assisted with customer inquiries related to product information, order status, returns and exchanges, billing issues and more.
  • Identified opportunities for process improvement within the customer service department.
  • Processed orders accurately and efficiently in accordance with company policies.
  • Collaborated with other departments to ensure customer satisfaction.

Education

Master of Science -

Federation University
Sydney, NSW

Skills

  • Food Quality Standards
  • Food Preparation
  • Ingredient Preparation
  • Salad Preparation
  • Pantry Restocking
  • Cooking Equipment Maintenance
  • Sauce Preparation
  • Kitchen Organization
  • Inventory Oversight
  • Supply Restocking
  • Stock Rotation
  • Health Code Compliance
  • Waste Reduction

Languages

English
Native/ Bilingual

Availability

  • Fulltime

References

  • In Demand

Licenses

  • RSA ( CCH11503353)

Timeline

Kitchen Hand

Randwick Food Hub
01.2024 - Current

Kitchen Hand

Addill Kabab Shop Singleton
09.2023 - 12.2023

Customer Service Executive

Hotel Grand Barishal
01.2020 - 01.2023

Master of Science -

Federation University
Md Alamin Howlader