Summary
Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

Md Ariful Haque

Ballajura,WA

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Energetic Kitchen Hand touting 3 years of stocking pantries, washing pots and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Four Point By Sheraton
Perth, WA
05.2023 - Current
  • Restocked condiments on tables throughout restaurant dining room.
  • Cleaned dishes, pots, pans and utensils.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Performed general maintenance duties such as replacing light bulbs and repairing broken equipment parts.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Inspected kitchen equipment for proper functioning before use.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Kitchen Hand

Lulu La Delizia
Subiaco
06.2022 - 04.2023
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Inspected kitchen equipment for proper functioning before use.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Prepared garnishes to complement dishes on menu.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Maintained clean and organized workstations for efficient food prep.
  • Adhered to food safety guidelines during all preparation stages.
  • Ensured proper storage of raw materials and prepared dishes.
  • Produced large quantities of food items for catering events.
  • Accommodated special dietary requests from customers.

Kitchen Hand

The Beaufort
Highgate, WA
05.2022 - 06.2022
  • Restocked condiments on tables throughout restaurant dining room.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Followed recipes accurately while adhering to portion control standards.
  • Set up serving trays for events or parties.
  • Received deliveries of food items and stored them properly.
  • Inspected kitchen equipment for proper functioning before use.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Acquired new skills to support team and further accommodate customer needs.

Kitchen Hand

Roshana Valencia
Carmel, WA
02.2022 - 05.2022
  • Restocked condiments on tables throughout restaurant dining room.
  • Inspected kitchen equipment for proper functioning before use.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Distributed food to waiters and waitresses to serve customers.

Kitchen Hand

Volcanos Steakhouse
Bankstown, Nsw
11.2021 - 02.2022
  • Maintained a neat work station throughout shift hours.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Operated dishwashers to sanitize dishes and silverware.
  • Cleaned dishes, pots, pans and utensils.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.

Education

Cert 3 - Commercial Cookery And Kitchen Management

Stanley College
Perth, WA

Skills

  • Basic Recordkeeping
  • Sauce preparation
  • Food Preparation
  • Ingredient Preparation

Languages

English
Limited

Reference

NAME: Mattia 

Position : Chef at Lulu La Delizia

ph: 0403132582

Timeline

Kitchen Hand

Four Point By Sheraton
05.2023 - Current

Kitchen Hand

Lulu La Delizia
06.2022 - 04.2023

Kitchen Hand

The Beaufort
05.2022 - 06.2022

Kitchen Hand

Roshana Valencia
02.2022 - 05.2022

Kitchen Hand

Volcanos Steakhouse
11.2021 - 02.2022

Cert 3 - Commercial Cookery And Kitchen Management

Stanley College

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Md Ariful Haque