Summary
Overview
Work History
Education
Skills
Timeline
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Md Asif Alamgir

Bankstown,NSW

Summary

At Foundry 616, I excelled as a Chef, enhancing kitchen efficiency and food quality through expert kitchen management and innovative cooking techniques. My commitment to food safety and sanitation, coupled with a knack for hospitality service, significantly uplifted dining experiences. I adeptly balanced high standards with allergen awareness, ensuring delightful and safe culinary creations.

Overview

5
5
years of professional experience

Work History

Chef

Foundry 616
06.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef

Arebella
05.2019 - 05.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Education

Bachelor Of Business Admin. - Marketing

Independent University Bangladesh
Dhaka Bangladesh

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sanitation Guidelines
  • Vegetarian Cooking
  • Food Service Operations

Timeline

Chef

Foundry 616
06.2022 - Current

Chef

Arebella
05.2019 - 05.2022

Bachelor Of Business Admin. - Marketing

Independent University Bangladesh

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Md Asif Alamgir