Summary
Overview
Work History
Education
Skills
ADDITIONAL INFORMATION
Languages
Timeline
Generic

MD ASADUZZAMAN NUR

Summary

Experienced hospitality professional dedicated to maintaining cleanliness, efficiency, and guest satisfaction. Recognized for reliability, flexibility, and adaptability to meet evolving demands. Proficient in upholding stringent hygiene and organizational standards. Committed to delivering exceptional outcomes and creating a warm and inviting atmosphere.

Overview

2026
2026
years of professional experience

Work History

ROOM ATTENDENCE

FOUR SEASON HOTEL
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
  • Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
  • Enhanced guest satisfaction by providing thorough and timely room cleaning services.

WORKER

REAL FOOD
03.2025 - 04.2025


  • Worked fast to complete tasks and meet daily deadlines.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
  • Followed instructions and procedures to complete assigned tasks.

Kitchen Hand

The Italian Spot
05.2025 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Education

Bachelor - information technology, major cyber security

charles sturt university sydney
12.2028

Name of Degree / Course - HSC GPA 5 IN SCIENCE, SSC GPA 5 IN SCIENCE

b.l government high school and collage
12.2022

Skills

  • Teamwork
  • Cleaning techniques
  • Professional appearance
  • Stress tolerance
  • Guest relations
  • Time management

ADDITIONAL INFORMATION

Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications Licenses certifications.

Languages

English
Bilingual or Proficient (C2)
Urdu
Native or Bilingual
Bangla
Advanced (C1)

Timeline

Kitchen Hand

The Italian Spot
05.2025 - Current

WORKER

REAL FOOD
03.2025 - 04.2025

Name of Degree / Course - HSC GPA 5 IN SCIENCE, SSC GPA 5 IN SCIENCE

b.l government high school and collage

ROOM ATTENDENCE

FOUR SEASON HOTEL

Bachelor - information technology, major cyber security

charles sturt university sydney
MD ASADUZZAMAN NUR