MD Fahim Ahmed
Summary
Proven Chef Assistant with a track record of enhancing kitchen operations at Surry Hills Hotel, adept in food preparation and sanitation practices. Excelled in team collaboration and menu supervision, significantly improving process efficiency. Demonstrates a keen ability to reduce food waste and maintain high cleanliness standards, ensuring top-notch service and operational excellence. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef Assistant position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Chef Assistant
Surry Hills Hotel
10.2023 - 04.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
- Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
Kitchen Hand
PappaRich
02.2023 - 08.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
Diploma - Iv Kitchen Management
Sydney Business And Development Institute
Sydney, NSW10.2024
Bachelor of Science - Chemistry
Dhaka University
Dhaka,Bangladesh03.2021
Skills
- Food Preparation
- Kitchen Staff Support
- Dishwasher Operation
- Menu Supervision
- Sanitation Practices
- Food Waste Reduction
- Team Collaboration
- Cleaning and sanitizing
Additional Information
Dynamic and seasoned professional with extensive experience and expertise in IV kitchen management, poised to bring unparalleled value to a new opportunity. Eager to apply my knowledge of kitchen operations, staff supervision, inventory control, and quality, and profitability within a progressive culinary environment. Passionate about fostering teamwork, maintaining high standards of cleanliness and safety, and delivering exceptional culinary experiences to your Kitchen.
Languages
English
Professional Working
Bengali
Native or Bilingual
Timeline
Chef Assistant
Surry Hills Hotel
10.2023 - 04.2024
Kitchen Hand
PappaRich
02.2023 - 08.2023
Diploma - Iv Kitchen Management
Sydney Business And Development Institute
Bachelor of Science - Chemistry
Dhaka University
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