MD FAHIM MIZI
612/181 St Kilda Road,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
Work History
Head Chef
iddy biddy bar
St Kilda, Vic
11.2023 - Current
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored food production to guarantee quality standards were met.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Established portion control guidelines to reduce waste and maximize profits.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
Chef Assistant
iddy biddy bar
St Kilda, Vic
06.2021 - 10.2023
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Ensured all safety protocols were followed during meal prep.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Stocked food items and supplies as needed.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Responded quickly to requests from customers or colleagues.
- Checked freshness of food products prior to use.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Garnished plates with edible decorations before serving meals.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Inspected finished dishes for presentation accuracy prior to serving.
Cook
ms carlisle
St Kilda, Vic
01.2018 - 01.2020
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Grilled and deep fried various foods from meats to potatoes.
- Followed health and safety regulations while handling food and beverages.
- Assisted head chef by chopping and preparing cooking ingredients.
- Prepared food for service based on daily specials and chef's needs.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
Education
Bachelor of Science - Information Technology
Deakin University
Melbourne, VIC11-2023
Certificate 3 in Commercial Cookery
SWISS INSTITUTE
AUSTRALIA 2022.Jul - 2023.Jul
Certificate 4 in Kitchen Management
SWISS INSTITUTE
AUSTRALIA 06.2023 - 10.2023
Skills
- Dish Preparation
- Plating and Presentation
- Banquets and Catering
- Budgeting and Cost Control
References
References available upon request.
Timeline
Head Chef
iddy biddy bar
11.2023 - Current
Certificate 4 in Kitchen Management
SWISS INSTITUTE
06.2023 - 10.2023
Certificate 3 in Commercial Cookery
SWISS INSTITUTE
2022.Jul - 2023.Jul
Chef Assistant
iddy biddy bar
06.2021 - 10.2023
Cook
ms carlisle
01.2018 - 01.2020
Bachelor of Science - Information Technology
Deakin University
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