MD Habibur Rahman
Kulburn,SA
Summary
Enthusiastic, ambitious and highly organize hospitality professional and sales, looking forward to use industry knowledge for a challenging career. experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Seasoned Sous Chef specializing in Italian and continental cuisine. Successful 4.5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
7
7
years of professional experience
Work History
Sous Chef
CAFE BUONGIORNO
02.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Sous Chef
PAGEWOOD REX BISTRO
10.2018 - 12.2019
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Junior Chef
CAFE VOSTRO
07.2017 - 10.2018
Education
Diploma - Hospitality
Salford College
Adelaide, SA12.2022
Bachelor of Arts - Journalism
American International University
Dhaka Bangladesh12.2014
Higher Secondary Certificate -
Ibne Taimia School And College
12.2010
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Food Preparation
- Kitchen Organization
References
Reference will be provided upon request
Timeline
Sous Chef
CAFE BUONGIORNO
02.2022 - Current
Sous Chef
PAGEWOOD REX BISTRO
10.2018 - 12.2019
Junior Chef
CAFE VOSTRO
07.2017 - 10.2018
Diploma - Hospitality
Salford College
Bachelor of Arts - Journalism
American International University
Higher Secondary Certificate -
Ibne Taimia School And College
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