Adept at elevating dining experiences, I honed my culinary and customer service skills at Charcoal Kingdom, mastering food preparation and presentation. My proactive approach in menu development and waste reduction, coupled with a knack for fostering teamwork, significantly enhanced kitchen efficiency and customer satisfaction. Skilled in both cooking techniques and creating a positive dining atmosphere, I consistently deliver top-tier results. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
I have got my car and driving license which helps me travel anytime anywhere i want.