Md Jahidul Islam

• Spread sauce over the dough and add toppings.
  
• Distribute cheese evenly.
  
• Prepare and chop toppings (vegetables, meats, etc.).
  
• Shred or slice cheese.
• Labeling, wrapping, and sealing.

• Pick and Pack
• Preparing and assembling ingredients.
• Mixing ingredients
• Ensuring product quality and safety.
• Cleaning and maintaining work areas and equipment.
• Labeling and packaging finished products
• Following packaging guidelines and standards
• Knowledge about manufacturing Savory baked goods- pies, sausage rolls, Pastry manufacturing, and Sweet baked goods- cakes, slices, donuts

• Receiving and unpacking merchandise.
• Stocking shelves and maintaining product displays.
• Keeping the store clean and organized.

• Welcome customer with smile
• Arranging Shelves