Summary
Overview
Work History
Education
Skills
Timeline
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MD MONGOR MORSHED KHAN

ROCKDALE,NSW

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multi-cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.

Overview

1
1
year of professional experience

Work History

Chef De Partie

Olivo Harbourside
05.2022 - 12.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Sanitized all counters properly to prevent food-borne illness.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.

Education

Diploma - Kitchen Management

Western Sydney College
Parramatta, NSW
05.2024

Skills

  • Chef Consultations
  • Collaborative Relationships
  • Disposal Management
  • Quality Assessments
  • Portion Standards
  • Chef Assistance
  • Proper Food Storage
  • Proper Food Handling
  • Cleaning and Sanitation
  • Special Events and Catering
  • Dish Preparation

Timeline

Chef De Partie

Olivo Harbourside
05.2022 - 12.2022

Diploma - Kitchen Management

Western Sydney College

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MD MONGOR MORSHED KHAN