Proven track record in route planning and fostering positive customer relationships, demonstrated during my tenure with Uber Eats. Excelled in deadline adherence and vehicle maintenance, while effectively utilizing GPS systems to enhance delivery efficiency. Skilled in creating authentic Indian cuisine at Indian Room, showcasing strong organizational skills and a commitment to quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Delivery Courier
Uber Eats, Menulog, Doordash.
Mackay, QLD
08.2021 - Current
Developed strong sense of most efficient routes to avoid traffic and construction on local roads and highways.
Safely loaded items into delivery vehicle to minimize damage while in transit.
Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
Drove safely at all times to avoid accidents and harm.
Followed company policies and procedures during shift.
Developed strong interpersonal and communication skills from interacting professionally with dispatchers, upper management, and peers.
Performed walk around on delivery vehicle before beginning shift to verify correct and safe operating order.
Contacted customers to confirm delivery details and locations.
Verified package information to check for accuracy and completeness.
Utilized GPS navigation systems to navigate faster routes.
Tandoori Chef
Indian Room
Brisbane, QLD
08.2022 - 03.2024
Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
Developed and implemented exciting menu with freshest ingredients for Number-seat Indian restaurant.
Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Actively participated in planning menus for restaurant and for event catering.