Md Omar FARUK
1 Cowan St, Lake Wendouree, Ballarat
Summary
Versatile and dynamic, with a proven track record at Bankstown Sports Club, I excel in adaptability and team collaboration. Skilled in managing high-pressure kitchen environments and enhancing operational efficiency, I bring expertise in skill management and computer literacy. My leadership has consistently elevated food quality standards and fostered positive team dynamics.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Lake View Hotel
01.2021 - 07.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef
Bankstown Sports Club
01.2018 - 01.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Store Manager
Ezy Mart
02.2016 - 12.2017
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
Education
Associate of Arts - Commercial Cookery
FMEDGE
Sydney, NSW03-2016
BBA - Marketing Management
University of Information Technology And Sciences
Bangladesh03-2013
High School Diploma -
Higher Secondary Certificate
Bangladesh04-2008
Skills
- Adaptibility
- Team work
- skill management
- Computer skill
- Driving
Certification
- ProChef Certification Level III, and IV
Timeline
Chef De Partie
Lake View Hotel
01.2021 - 07.2024
Chef
Bankstown Sports Club
01.2018 - 01.2021
Store Manager
Ezy Mart
02.2016 - 12.2017
Associate of Arts - Commercial Cookery
FMEDGE
BBA - Marketing Management
University of Information Technology And Sciences
High School Diploma -
Higher Secondary Certificate
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