Md Risalat Rahman
64A Walpole St Saint James,WA
Summary
Motivated kitchen hand with proven ability to lift heavy loads and stand for extended periods. Strong understanding of food safety measures and commitment to maintaining high standards. Experienced in fast-paced food service environments, preparing vegetables, sauces, and from-scratch marinades. Focused on minimizing waste and spoilage to ensure quality and safety in food preparation.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
THE GUILDFORD HOTEL
GUILFORD, WA
03.2025 - Current
- Assisted chefs with food preparation and cooking during busy shifts.
- Prepared ingredients by chopping vegetables and measuring portions accurately.
- Maintained cleanliness by washing dishes and sanitizing workstations regularly.
- Operated kitchen equipment, ensuring safety with fryers and grills.
- Stocked supplies by organizing pantry items and restocking ingredients efficiently.
- Collaborated with team members to deliver efficient service during peak hours.
- Communicated effectively with kitchen staff to coordinate meal preparation tasks.
- Swept and mopped floors to uphold cleanliness in kitchen areas.
Cook
Burger Village
East Victoria, Australia
01.2024 - Current
- Prepared burgers to meet specific customer orders, ensuring satisfaction.
- Delivered food items promptly, contributing to positive dining experiences.
- Restocked ingredients from chiller to maintain optimal availability for kitchen operations.
- Assisted chef in food preparation tasks.
- Operated dishwashing machines for efficient cleaning.
- Maintained cleanliness and hygiene in work area.
Education
Certificate iv Commercial Cokery
Perth Institute of Austrilia
11-2025
Trust School and College
Dhaka, BangladeshDIPLOMA IN HOSPITALITY MANAGEMENT
Perth Institute Of Austrilia
03-2026
Skills
- Food preparation
- Kitchen operations
- Inventory management
- Team collaboration
- Health and safety
- Time management
- Kitchen equipment operation and maintenance
- Food plating
- Food safety oversight
- Food plating and presentation
- Frying
- Sauce making
- Food presentation talent
- Focused and disciplined
- Knife skills
- Cooking
- Recipe-based cooking
- Grilling
- Kitchen organization
- Temperature control
Languages
- English
- Bengali
- Hindi
Student
True
Timeline
Kitchen Hand
THE GUILDFORD HOTEL
03.2025 - Current
Cook
Burger Village
01.2024 - Current
Certificate iv Commercial Cokery
Perth Institute of Austrilia
Trust School and College
DIPLOMA IN HOSPITALITY MANAGEMENT
Perth Institute Of Austrilia