Kitchen Hand
Namasker Indian Cuisine
04.2024 - 09.2024
- Served food during catered events or banquets as requested by supervisors or chefs
- Set up serving trays for events or parties
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met
- Maintained a neat work station throughout shift hours
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed
- Cleaned dishes, pots, pans and utensils
