Md Sajjad Talukder
Werribee,VIC
Summary
MD SAJJAD TALUKDER Objective Looking to use my experience to streamline operations at a entry level in a restaurant. Enthusiastic Food Prep Cook with 3 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.
Overview
3
3
years of professional experience
Work History
Food prep & Customer service
Char Girllers
12.2022 - 01.2023
- Process and fill customer food orders, as well as prepare specialty dishes quickly and accurately on a fast paced environment
- Operate cash register and credit card machine to process customer payments
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labelling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
- Mastered diverse ingredient use and cooking techniques and delivered creative dishes that supported 30 percent sales volume increase.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Answer customer questions about food ingredients, freshness, and availability
- Clean and straighten counters and tables at end of shift.
Food Preparation Worker
Burgerology, Bangladesh.
08.2021 - 07.2022
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Packaged and stored food products following proper handling and preservation methods.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Organized and re-stocked various stations and self-service items.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed food safety practices and sanitation guidelines.
Junior Assistant Chef
Makhon Biryani House
02.2020 - 03.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
Hospitality
Pakenham Institute
Pakenham, VIC07.2025
DIPLOMA - computer science & Engineering
National Youth & Technical Training Center
2021
Higher Secondary Certificate - Science Education
Birshrestha Munshi Abdur Rouf Public College
Pilkhana Road, Dhaka, Bangladesh.05.2019
Skills
- Skills & Abilities
- Excellent interpersonal, communication and problem solving skills
- Leadership abilities as well as comfort as team player
- Excellent attention to detail and organizational abilities
- Dedication to safety, cleanliness and technique for quality food products
- Committed to professionalism
- Computer Skill
- Technically proficient in
- Windows/IOS operating Systems, Microsoft Office:, Word, PowerPoint
- Safe Food Handling
- Stock Rotation
- Ingredient Preparation
- Inventory Stocking
- Guest Services
Eating various kind of cuisines.
As I like to prepare and serve food with a creative management skill of kitchen, I also love eating different kind of cuisine and dishes as well. And I strongly believe that cooking is all about people and food is maybe the only universal thing that really has the power to bring everyone together.
Languages
Bengali
Native or Bilingual
Urdu
Full Professional
Hindi
Professional Working
Timeline
Food prep & Customer service
Char Girllers
12.2022 - 01.2023
Food Preparation Worker
Burgerology, Bangladesh.
08.2021 - 07.2022
Junior Assistant Chef
Makhon Biryani House
02.2020 - 03.2021
Hospitality
Pakenham Institute
DIPLOMA - computer science & Engineering
National Youth & Technical Training Center
Higher Secondary Certificate - Science Education
Birshrestha Munshi Abdur Rouf Public College
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