Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Md Sakhawat Hossain

Carlton,VIC

Summary

Proactive Chef with extensive experience overseeing grill, stove, and oven operations, as well as maintaining food safety and sanitation. Skilled in mise en place, menu planning, and inventory control to reduce waste and ensure quality. Brings strong kitchen management and ingredient knowledge to deliver exceptional meal preparation and presentation.

Overview

3
3
years of professional experience

Work History

Chef

La Spaghettata
01.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Diploma - Cookery

Acumen Institute of Further Education
Melbourne VIC
10.2024

Certificate IV in Kitchen Management - Certificate IV

Acumen Institute of Further Education
Melbourne VIC
01.2024

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Ingredient Knowledge
  • Allergen awareness
  • Sauce preparation
  • Portion and cost control

Languages

Bengali
Native or Bilingual
English
Full Professional

Timeline

Chef

La Spaghettata
01.2022 - Current

Diploma - Cookery

Acumen Institute of Further Education

Certificate IV in Kitchen Management - Certificate IV

Acumen Institute of Further Education
Md Sakhawat Hossain