Md Sharif Miah

• Prepared authentic Italian dishes using fresh ingredients and traditional techniques.
• Managed kitchen staff, ensuring efficient workflow and effective communication.
• Developed seasonal menus that highlighted regional Italian cuisine and flavors.

Contributed to menu development by generating new dish ideas and collaborating with team.

Ordered dry goods and fresh vegetables to maintain ingredient availability for menu execution.

• Prepared authentic Italian dishes using fresh ingredients and traditional techniques.
• Maintained high standards of food safety, sanitation, and kitchen cleanliness.
• Ensured clean work environment by following sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.
• Stored foods correctly using correct storage containers and labelling systems.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Menu engineering

> ordering

> portions control

> cooking

> organised coolroom and storage

> work as a team leader

>Managed kitchen operations to ensure efficient workflow and high-quality food service.