Meagan Fowler
Berowra,NSW
Summary
I am motivated individual with a solid background in the field of cooking and still after 3 decades in the industry still have a passion for cooking and learning new skills. I see myself as honest and hardworking, and have always worked well in a team environment.
Overview
34
34
years of professional experience
Work History
Chef
Flavours Catering & Events
02.2023 - Current
- Preparation of meals for catering events
- Section manager for a number of sections
- Trained work experience students in numerous sections
Chef De Partie
The Brooks Eatery
07.2022 - 01.2023
- Responsibilities include preparation and service of the breakfast section including hot and cold menu items
- Lunch service on the Larder section, preparation of desserts and ordering of the bakery items.
Chef De Partie
Asquith Golf Club
01.2022 - 07.2022
- Responsibilities included preparation and service in the bistro kitchen on the entrée, main course and dessert section
- Preparation of food for the on course take away shop
- Management of the kitchen on Head Chef day off, helping with ordering and the stock take.
Cook
Only About Children Childcare
02.2018 - 12.2022
- Responsibilities included the management of kitchen, including ordering and preparation of morning tea, lunch, afternoon tea and late snack for 104 children from 4 months to 5 years age
- Preparation included consideration of age, nutritional qualities, allergens & cultural diversity
Head Chef
Savvy Coffee Asquith
02.2017 - 02.2018
- Responsibilities include managing the kitchen, menu planning, ordering, food preparation and customer service
Centre Cook
Little Learning School Wahroonga
02.2012 - 06.2016
- Responsibilities included the management of kitchen, including ordering and preparation of morning tea, lunch, afternoon tea and late snack for 104 children from 4 months to 5 years age
- Preparation included consideration of age, nutritional qualities, allergens & cultural diversity
Chef
Mezzo Matto Italian Restaurant
01.2005 - 07.2011
- Responsibilities included breakfast, lunch and dinner – Modern Australian / Italian Food
Chef
City Grind Cafe
01.2001 - 03.2003
- Responsibilities: Management of the kitchen including staff, ordering, menu planning and service.
Chef de Partie
Shores At The Spit
11.1998 - 01.2001
- Responsibilities: Working on the entree and main course section of the kitchen for A La Carte and functions
Chef
Restaurant Dish
11.1997 - 11.1998
- Responsibilities: Management of the kitchen including staff, ordering, seasonal menu planning and service
Apprentice Chef, Commis Chef, Senior Chef De Partie
Mezzaluna Italian Restaurant
11.1993 - 11.1997
- Two Hat Restaurant at time of employment
- Responsibilities: Entree section - 6 months, Pasta section - 12 months, Main and Sauce section - 24 months, Dessert - 2 months
Apprentice Chef
Pymble House Restaurant
03.1992 - 11.1993
- Responsibilities: Working on the Entree and Dessert section
Apprentice chef
Akuna Bay Restaurant
12.1990 - 03.1992
- Responsibilities: Working on the cold larder, pasta, Entree and dessert section
Education
Catering
Food Safety Australia
01.2022
Catering
Only About Children
Hornsby, NSW11.2021
Commercial Catering
Ryde Catering College
Ryde, NSW10.1994
Cake Decorating
Chatswood Evening College
Chatswood, NSW11.1993
Scholastic
St Ives High School
Saint Ives, NSW11.1990
Skills
- In excess of 30 years cooking experience
- Experience as Head Chef, Sous Chef, Catering & Child Care
- Food presentation
- Meal Preparation
- Kitchen Operations
- Recipes and menu planning
- Hospitality service expertise
- Menu Planning
Awards
Apprentice of the year (Runner up), Hospitality and training network, 1993
Timeline
Chef
Flavours Catering & Events
02.2023 - Current
Chef De Partie
The Brooks Eatery
07.2022 - 01.2023
Chef De Partie
Asquith Golf Club
01.2022 - 07.2022
Cook
Only About Children Childcare
02.2018 - 12.2022
Head Chef
Savvy Coffee Asquith
02.2017 - 02.2018
Centre Cook
Little Learning School Wahroonga
02.2012 - 06.2016
Chef
Mezzo Matto Italian Restaurant
01.2005 - 07.2011
Chef
City Grind Cafe
01.2001 - 03.2003
Chef de Partie
Shores At The Spit
11.1998 - 01.2001
Chef
Restaurant Dish
11.1997 - 11.1998
Apprentice Chef, Commis Chef, Senior Chef De Partie
Mezzaluna Italian Restaurant
11.1993 - 11.1997
Apprentice Chef
Pymble House Restaurant
03.1992 - 11.1993
Apprentice chef
Akuna Bay Restaurant
12.1990 - 03.1992
Catering
Food Safety Australia
Catering
Only About Children
Commercial Catering
Ryde Catering College
Cake Decorating
Chatswood Evening College
Scholastic
St Ives High School
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