MEDAGE RASHANTHA PERERA
Modbury,SA
Summary
Hardworking and enthusiastic Breakfast and Event Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Event Chef
Adelaide Venue Management
10.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
Demi Chef
Sofitel Adelaide
12.2021 - Current
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Commis Chef
Keystone Restaurant
04.2020 - 02.2021
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Trainee Chef
Rendezvous Hotel
11.2019 - 04.2020
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trainee Cook
Chocolate Buddha
12.2018 - 01.2020
- Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
- Collaborated with fellow trainee cooks, fostering a team-oriented environment for efficient meal production.
- Helped maintain an organized station, ensuring efficient movement and minimized delays in food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Front Office Assistant
Jie Jie Beach Hotel By Jetwing
06.2017 - 12.2017
- Enhanced customer satisfaction by promptly addressing inquiries and concerns at the front desk.
- Maintained a professional and welcoming environment for clients, contributing to an overall positive experience.
- Increased client retention by providing exceptional service while managing check-in and check-out processes.
- Contributed to revenue growth by upselling products and services when appropriate.
- Developed procedures for handling sensitive information, maintaining confidentiality and adhering to company policies.
- Provided training support for new hires, contributing to their successful integration into the team environment.
Receptionist
Hibiscus Beach Hotel
11.2016 - 03.2017
- Cultivated positive relationships with clients through professional demeanour and excellent interpersonal skills.
- Reduced incoming call response time by implementing an effective call routing system.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Responded to inquiries from callers seeking information.
- Resolved customer problems and complaints.
- Corresponded with clients through email, telephone, or postal mail.
Housekeeping Trainee
Coco Royal Beach Resort
05.2016 - 11.2016
- Improved room cleanliness by learning and implementing proper housekeeping techniques.
- Enhanced guest satisfaction through thorough cleaning and attention to detail in all assigned rooms.
- Supported senior housekeepers with the completion of large-scale tasks, contributing to a well-maintained facility.
- Gained proficiency in operating various cleaning equipment for optimal results.
Receptionist Trainee
Royal Palm Beach Hotel
10.2015 - 04.2016
- Welcomed visitors warmly upon entry, providing exceptional first impressions of the company.
- Collaborated with team members on various administrative tasks, enhancing overall office productivity.
- Gained expertise in utilizing office software for efficient processing of documents and recordkeeping purposes.
- Handled incoming inquiries with professionalism, providing accurate information and assistance as needed.
- Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
Trainee Chef
Cinnamon Grand Hotel
02.2014 - 08.2014
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Received hands-on training from experienced chefs to hone culinary skills and improve overall performance in the kitchen.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
Trainee Steward
Bejaya Mount Royal
12.2012 - 06.2013
- Enhanced customer satisfaction by providing exceptional service and attentiveness to passenger needs.
- Assisted in maintaining a clean and organized environment for passengers, ensuring a comfortable and enjoyable travel experience.
- Collaborated with team members to efficiently execute tasks and exceed service expectations.
- Ensured timely meal and beverage service, adhering to established standards and procedures.
Education
Advance Diploma Of Hospitality Management
Academies Australasia Polytechnic
07.2021
Diploma Of Hospitality Management
Academies Australasia Polytechnic
12.2020
Certificate 3 & 4 Commercial Cookery
Academies Australasia Polytechnic
04.2020
F&B., Cookery, Front Office And Housekeeping
Sri Lanka Institute of Tourism And Hotel Manage.
07.2015
Skills
- Food Presentation
- Food Safety Compliance
- Special Diet Adaptation
- Quality Assurance
- Team Leadership
- Decision Making
- Customer Service
- Allergy Awareness
Additional Information
Professional Reference
Joel Ooi - Sous Chef
Adelaide Venue Management
Email : cheechanga91@hotmail.com
Mobile : 0423764430
Milan Richards - Former Head Chef
The Keystone Restaurant -
Wantrina, Melbourne
Email : greatkingmilan@yahoo.com
Mobile : 0416939120
Timeline
Event Chef
Adelaide Venue Management
10.2023 - Current
Demi Chef
Sofitel Adelaide
12.2021 - Current
Commis Chef
Keystone Restaurant
04.2020 - 02.2021
Trainee Chef
Rendezvous Hotel
11.2019 - 04.2020
Trainee Cook
Chocolate Buddha
12.2018 - 01.2020
Front Office Assistant
Jie Jie Beach Hotel By Jetwing
06.2017 - 12.2017
Receptionist
Hibiscus Beach Hotel
11.2016 - 03.2017
Housekeeping Trainee
Coco Royal Beach Resort
05.2016 - 11.2016
Receptionist Trainee
Royal Palm Beach Hotel
10.2015 - 04.2016
Trainee Chef
Cinnamon Grand Hotel
02.2014 - 08.2014
Trainee Steward
Bejaya Mount Royal
12.2012 - 06.2013
Advance Diploma Of Hospitality Management
Academies Australasia Polytechnic
Diploma Of Hospitality Management
Academies Australasia Polytechnic
Certificate 3 & 4 Commercial Cookery
Academies Australasia Polytechnic
F&B., Cookery, Front Office And Housekeeping
Sri Lanka Institute of Tourism And Hotel Manage.
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