MEENAKSHI THATTAMPARAMPIL ANILKUMAR
clayton,VIC
Summary
Motivated and detail-oriented professional with experience as a kitchen assistant and waiter in the restaurant industry. Demonstrated expertise in supporting kitchen operations, maintaining high cleanliness standards and ensuring efficient food preparation. Adept at delivering exceptional customer service, accurately taking orders and creating a pleasant dining experience for guests. Seeking to leverage my skills and dedication to contribute effectively to a dynamic restaurant team, enhancing overall customer satisfaction and operational efficiency. Developed skills in communication, organization, and adaptability in interacting with customers.
Overview
3
3
years of professional experience
Work History
ENGLISH TEACHER
INTERNATIONAL ACADEMY KOTTAYAM
01.2024 - 06.2024
- Developed innovative lesson plans to engage students in English language learning.
- Prepared and implemented lesson plans covering required course topics.
- Assessed student progress and provided feedback to improve performance and establish academic success.
- Improved classroom management by implementing consistent routines and clear expectations for behavior.
- Handled interactive and smooth communication with students.
Waiter
AIMIE Restaurant
01.2022 - 01.2023
- Ensure that orders are prepared correctly and served in a timely manner
- Monitor food and beverage orders and deliver them to the appropriate tables
- Handle special requests and dietary restrictions from customers
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and present menus
- Answer questions regarding the menu and make recommendations
- Take accurate food and drink orders from customers
- Handle cash, credit card and electronic transactions accurately
Kitchen Assistant
Malabar Village Restaurant
01.2021 - 01.2022
- Adhering to all health and safety regulations in the kitchen
- Maintaining cleanliness of kitchen areas, equipment and utensils
- Ensuring compliance with hygiene standards
- Wash, peel and chop vegetables and fruits
- Measure and assemble ingredients for menu items
- Assisting with inventory control, unpacking deliveries and properly storing food supplies
- Washing dishes, pots, pans and other kitchen items
- Disposing of kitchen waste and recycling appropriately
- Prepare simple dishes, such as salads and appetizers, following standard recipes
Education
Master of Education -
Monash University
BA - English Language and Literature
MG University
Skills
- POS systems operation
- Time management
- Food preparation
- Hygiene and sanitation
- Adaptability
- Cash handling
- Order Management
- Customer service
- Reliability
- Table Management
- Inventory Management
Availability
Fully Available on Monday, Tuesday, Friday, Saturday & Sunday
WORK AVAILABILITY
Monday, Tuesday, Thursday, Friday, Saturday and Sunday : Full day
Timeline
ENGLISH TEACHER
INTERNATIONAL ACADEMY KOTTAYAM
01.2024 - 06.2024
Waiter
AIMIE Restaurant
01.2022 - 01.2023
Kitchen Assistant
Malabar Village Restaurant
01.2021 - 01.2022
BA - English Language and Literature
MG University
Master of Education -
Monash University
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